“Addressing the climate change impacts of the food system calls for a sustained commitment to improvement,” says Bon Appétit cofounder and CEO Fedele Bauccio. “Since 2007, we’ve been addressing climate change as a company and I look forward to dramatically reducing our impact with this new commitment, and to helping our clietns across the country meet their emissions reduction goals.”
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TGISS (thank goodness it's soup season!)
Here's a round-up of some cozy soups from Bon Appetiters to inspire your next soup fix:
1️⃣ Grilled cheese and tomato soup from @corner8seattle — a classic combo!
2️⃣ Braised pork chili courtesy @bonappetitwingate
3️⃣ Cozze alla marinara-style mussels from @depauw_dining
4️⃣ The coziest pho from @bonappetitwhitman
5️⃣ Squash anyone? @camberssf's butternut squash bisque is topped with pumpkin seeds and croutons.
#LoveBonAppetit #LoveSoup
What happens when you bring nonnas from Italy to your accounts? Well, you obviously learn how to ...
What happens when you bring nonnas from Italy to your accounts? Well, you obviously learn how to make a lot of from-scratch pasta, the authentic way! 🍝
Bon Appétit teams in Seattle and San Francisco welcomed NonnaLive, an online and in-person cooking experience, to host hands-on pasta-making workshops honoring the tradition and craft of experienced Italian home cooks.
NonnaLive was founded by Chiara Nicoolanti with her grandmother in 2017. By sharing some recipes online that soon went viral, NonnaLive has been able to connect people all over the world to the flavors and hospitality of the Italian kitchen.
At both participating accounts, Bon Appétit teams welcomed the nonnas for two days of hands-on pasta-making workshops that honored the tradition and craft of these experienced Italian home cooks. Our teams transformed those lessons into one-of-a-kind guest experiences that felt personal and full of generosity and heart.
Every element — from the kitchen prep and shared meals to the warm welcome our team extended to the nonnas — reflected collaboration and genuine hospitality. We talk often about creating moments that matter, and this was one of them. #LoveBonAppetit
It's giving season!🎄
@huntingtondining is embracing the holidays with DIY Gingerbread Decorating Kits! All of the fun without all of the baking. 🎁 #LoveBonAppetit
In partnership with @wuinternationalbulldogs, our team at @bonappetitwingate helped host a week-long...
In partnership with @wuinternationalbulldogs, our team at @bonappetitwingate helped host a week-long celebration of food inspired by cuisines around the globe! 🌏 #LoveBonAppetit
Just in time for the holidays, our team at @bonappetitcca hosted a modern cheese board making class!...
Just in time for the holidays, our team at @bonappetitcca hosted a modern cheese board making class! This intimate class of 10 were able to learn from chefs about how to pick cheese and accoutrements and display it, well, beautifully 😍 #LoveBonAppetit
@penndining celebrated Native American Heritage Month by inviting Chef Joseph Rocchi to create a ...
@penndining celebrated Native American Heritage Month by inviting Chef Joseph Rocchi to create a special featured entrée.
His menu featured Turkey Confit with Wild Rice Pilaf, Spicy Skillet Hominy, and Three Sister's Stew. #LoveBonAppetit
