For National Seafood Month we’re examining the issue of waste in the seafood supply chain while providing some helpful tips and tricks for how you can purchase and prepare the most sustainable seafood possible.
National Seafood Month Grocery Guide
Consumers have a powerful role to play in supporting sustainable, less wasteful fisheries, and we’re here to help guide you. In fact, we’ve created a “grocery guide” to help you identify the best seafood to purchase the next time you’re at the store.
Get Creative with Every Bit of Your Seafood
In an era when ocean habitats are experiencing stress due to climate change, pollution, and overfishing, it’s more important than ever to ensure that the seafood we buy is both sustainable (see our shopping guide) and not wasted once it reaches our home kitchens.
Piecing Together Systemic Change with Certifications
It’s Fair Trade month, and we’re recognizing the importance of Fair Trade and other certifications in creating lasting, systemic change in the food system.
Solving the Fair Food Puzzle with Numi Tea
In 2015, Bon Appétit became the first food service company to commit to sourcing 100% Fair Trade Certified tea in our cafés. We partnered with Oakland, CA based Numi Tea to make this commitment a reality.
Food Unites Us and Chefs Inspire Us: Celebrating Chef Appreciation Week 2021
This Chef Appreciation Week, we’re celebrating the people who put in long hours, going the extra mile to put a smile on a guest’s face, or coaching a team member through a challenging task.
One in a Melon: A Chef’s Ode to Watermelons (with recipes!)
I like eating watermelons just as they are, but they are also great in salads and beverages. Here are some watermelon recipes to enjoy during your carefree summer days.
Life’s a Peach: A Chef’s Juicy Memory of Discovering America (with recipes!)
To celebrate these last days of summer, I would like to share a recipe for the peach dessert we enjoyed during our gathering. I hope you get to enjoy it on a sunny day, with someone you think is a peach.
The Link Between the Food System and Climate Change
With the recent announcement of our ambitious new calorie-based climate commitment, we’re taking a closer look at how specific facets of the food system contribute to climate change.
Celebrate Pride Month by Supporting LGBTQ+ Food Organizations
Pride Month honors and remembers the Stonewall Riots starting June 28, 1969, a pivotal moment in the fight for LGBTQ+ equality in the United States.