By celebrating Juneteenth, we celebrate the joy and vitality of the Black community while honoring the generations of African Americans who struggled to gain their freedom and recognizing that there is still so much work to do to achieve true equality.
Tools to Tackle Climate Change
Increasingly, Bon Appétit’s clients have been asking us about the connection between food and climate change, and what we can do together to reduce the impacts of their cafés on the global greenhouse gas footprint. It’s a question we welcome. We’ve gathered a suite of solutions that help our clients extend their climate commitments, offering customizable approaches to goal setting, tracking, and more.
It’s Stop Food Waste Day Today … and Every Day at Bon Appétit!
In honor of Stop Food Waste Day (April 28), we asked our chefs to submit creative food-waste-fighting recipes. Here are the top three.
Stop Food Waste Day Recipe #1: Chickpea Panisse with Wilted Beet Greens, Aquafaba, and Roasted Garlic
A panisse inspired by surplus hummus forms the basis of this hearty dish.
Stop Food Waste Day Recipe #2: Baked Bagna Cauda with Brassicas
An Italian dish traditionally served on Christmas Eve, this rich dip with anchovies and garlic is satisfying anytime,
Stop Food Waste Day Recipe #3: Whole Lemon Meringue Bars
For her Stop Food Waste recipe inspiration, Pastry Chef Jenn Bullard had to look no further than her Northern California back yard — and her childhood sibling memories.
Take the 5-Day Plant-Forward Challenge to Celebrate Earth Day
This Thursday marks the 51st annual Earth Day celebration. On April 22, 1970, 20 million Americans, in what is now recognized as the planet’s largest civic event, took to the streets to demand a new way forward for our planet, effectively creating the modern climate movement. The COVID-19 pandemic means that no one will be […]
Make Fruits and Vegetables the Stars: Oyster Mushroom Bacon BLT
Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.
Get Saucy: Au Gratin Yukons with Butternut Squash Cashew Sauce
With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
Be a Blender: Blended Tofu Egg Scramble
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.