Bon Appétit Management Company

Now is the time to add another new culinary experience to that shelter-at-home list: cooking seafood at home!

You know those lonely bags of little bits of leftover grains, those packages of lentils and quinoa that you bought but haven’t quite figured out what to do with? It’s time for pantry porridge!

Done right, smoothies can brighten your day while also minimizing trips to the grocery store and reducing food waste.

“This BISQUE. It gave me joy, simply put.” 

To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.

When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads

Follow these simple steps to a delicious blended burger (or meatball or meatloaf)

This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!

50 Plant-Forward Ideas for the 50th Anniversary of Earth Day