Bon Appétit Management Company

Brown University and the Massachusetts Institute of Technology are among the winners of the Henry P. Kendall Foundation’s New England Food Vision Prize

Chief Strategy and Brand Officer Maisie Ganzler looks back on Bon Appétit’s holiday tradition of supporting special charities, and shares about the 2019 recipient, Rebel Ventures.

Adobe employees experienced Studio ATAO’s immersive multi-course meal, involving virtual reality headsets and spoken-word narratives, organized by Bon Appétit and Adobe’s Asian Employee Network and VR Club.

Guests at SAP in Palo Alto, CA, had the special opportunity to meet Amy Kimoto-Kahn as part of Bon Appétit’s Star Chefs education series.

The Bon Appétit team at Massachusetts Institute of Technology hosted two dozen culinarians from across the East Coast for the region’s first plant-forward culinary training.

Top Chef Junior finalist Rahanna Bisseret Martinez joined forces with our Healthy Kids team for a special class at the Garden at Oracle Park.

The Presidio Foods Catering team was recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”

Inspired by the “Medieval Monsters: Terrors, Aliens, Wonders” exhibit, the culinary team at Provenance at the Cleveland Museum of Art created an elegant and innovative themed menu.

Communications & Engagement Manager Emilie Zanger and the Bon Appétit team at Adobe were honored to host a cookbook signing and panel discussion for local nonprofit La Cocina.

The Bon Appétit team at the University of Pennsylvania won a NACUFS Gold Award for the newly renovated Houston Market — and were further elated to capture the Grand Prize in the large school category at the 2019 National Conference!