Bon Appétit Management Company

We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.

Although the Bon Appétit team had originally planned to select 10 recipients at random in a drawing, after reading the moving submissions, they decided to give meals to all 20 of the families nominated.  

We’ve curated gift ideas from some of our Farm to Fork and Locally Crafted partners for everyone on your list.

Bring some cheer to your Thanksgiving with these fun, simple holiday snack-making activities!

What do you do when you hear about needy international families living on campus and seniors in the community with no way to get food? You get to work.

Youth-empowerment group shows it isn’t “chard” to cook healthy food

Celebrating graduates in the time of physical distancing requires creativity.

A “grate” way to celebrate the season

This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.

Savory-sweet and garlicky, these thighs are great barbecued or on a stovetop grill pan. Pair with rice and pickles for a quick and delicious bowl.