The carnivore diet (aka “no carb” to the extreme) is the latest magnet for those that love meat and fear carbs.
Blog: Food and Drink
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Recipe: Garbanzo Cauliflower Soup
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Cozy up in your favorite chair and enjoy this hearty nutrient-loaded soup. Before taking your first spoonful, take a mindful moment to smell the deep aromas and hint of paprika as the steam warms your face.
Wellness Tips: Should You Do a Detox?
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Are there any real health benefits to doing a detox or cleanse?
The Buzz: Turmeric
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What’s the buzz? Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?
Recipe: Farro with Roasted Delicata Squash, Kale, and Sherry Vinegar
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With hearty farro and fiber-loaded vegetables, this recipe promises to “squash” your hunger. Concerned about bitter kale? Don’t fret, the sherry vinegar will cut the bitterness and leave nothing but luscious greens.
The Buzz: Full-Fat Dairy
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What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?
The Good, the Bad, and the Not Worth It: Navigating the Holiday Dessert Table
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How can I manage the onslaught of sweets during the holidays?
Recipe: Avocado, Persimmon, and Pomegranate Salad
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Equipped to satisfy all of your pesky cravings, this snack is colorful, full of texture, and easy to make. Can’t get your hands on a persimmon? No worries, a nice red pear can take its place.
The Buzz: Vegetable Butchery
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What’s the buzz? From beet “brats” to smoked carrot “lox,” picking up vegetable butchery can provide a new twist on getting your vegetables. What does the science say?
The Buzz: Drinking Vinegars
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What’s the buzz? Drinking vinegars are today’s hottest healthy mocktail. What does the science say?