Bon Appétit Management Company

High in fiber and protein, garbanzo beans (or chickpeas) can easily become the star of any dish. Flavors of silky coconut curry, fresh mint, and bright lime juice coat the garbanzo beans for the ultimate feel-good salad.

Executive Chef Tony Smoody of Case Western Reserve University’s Michelson and Morley Restaurant named his vegan protein flip of the Reuben sandwich a “Shrooben”, ditching the beef in favor of a plant-forward alternative.

Why does stress affect my appetite so dramatically?

SAP guests enjoyed a Healthy Fundamentals Cooking Class focused on new “mother” sauces with a wellness-minded twist.

People are catching on to the secret benefits of jackfruit — it tastes like meat but is way better for you

Not your typical “slaw,”  but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.

The Bon Appétit team at AT&T Park, home of the San Francisco Giants, was featured on Travel Channel’s show Food Paradise to show off the many dishes beloved by Giants fans.

Why the Thai government must follow through on its promise to ratify the International Labour Organization (ILO) Convention on work in fishing (C.188), which is essential to protecting the working conditions of fishers on Thai vessels and to eliminating labor abuses in the supply chains of international brands

Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.

Fellow Taiyo Scanlon-Kimura invited members of the national marketing and communications team to join him in visiting Farm to Fork partners to learn about their sustainable seafood, organic vegetables, and cage-free eggs.